2Nd Of June Menu

At 2Nd Of June, the menu reads like a modern, Asian-inspired fusion lineup that leans into bold flavours and playful combinations, with a clear focus on shareable plates and layered textures. The starters set the tone with highlights such as 2nd Of June's Dumplings, Prawn & Pork Rangoon, Pork LoinHoney Chicken, and Tuna Tartare, offering a mix of comforting bites and fresher, lighter seafood-driven options. Moving into the mains, the kitchen pushes deeper into hearty and inventive territory with dishes like 2nd Of June's Umami Hokkien Noodles, Crocodile White Wine, Yellow Thai Vegan CurryKway Teow Fried Chicken, and a classic Lamb Shank, balancing richer proteins with fragrant, spice-forward sauces. The “small” plates continue the share-style experience, featuring 2nd Of June's Dumplings, Prawn & Pork Wonton, Katsu SandoPanko White Buttons, and Citrusy Enoki, where crisp textures and umami-driven components dominate each bite-sized creation. The nibbles section keeps things relaxed yet flavour-packed, with options such as Nari Nori, 2nd Of June's Chicken Bite, Tuna TartareSalt & Pepper Tofu, and Charred Thigh, reinforcing the kitchen’s tendency to blend familiar comfort foods with punchy, modern twists. Across the menu, there is a consistent emphasis on bold seasoning, Asian culinary influences, and inventive pairings, making it feel designed for grazing and exploration rather than a traditional structured dining sequence.